Revolutionizing Freeze Drying With Continuous Lyophilization
Freeze drying, also known as lyophilization, is a method commonly used in pharmaceuticals, biotechnology, and food industries to preserve perishable products by removing water content. This process involves freezing the product and then subjecting it to a vacuum environment to remove the ice through sublimation. However, traditional lyophilization processes are often time-consuming and labor-intensive, requiring…